Fruits and Vegetables

Zucchini

Zucchini is a fast-growing annual in the Cucurbitaceae family, known for its large leaves, bushy growth, and high yields that […]

Cantaloupes, also known as muskmelons, are sprawling, hairy vines with large leaves that shade the soil, and help retain moisture.

Okra (Abelmoschus esculentus) is a warm-season annual in the Malvaceae family grown for its tender pods, often used in soups,

Slicing cucumbers produce smooth, dark green fruits about 6–9 inches long, perfect for salads, dips, and other fresh dishes. Harvest

Pickling cucumbers produce dark green, thin-skinned fruits with a bumpy texture, typically 3–6 inches long. Harvest when firm for the

Everbearing strawberries produce two main harvests—late spring and early fall—with smaller yields through the summer. They thrive in full sun

Orange Blaze Bell is an early-maturing variety that produces 3–4 inch, firm, bright orange peppers with a crisp, sweet flavor.

White Bell peppers are a garden favorite for their sweet flavor and crisp bite. Easy to grow and highly versatile,

Hamik Sweet Orange peppers are mini, seedless, cone-shaped fruits with crisp, juicy sweetness. They ripen from light green to bright

Poblano peppers are mild, dark green chilies from the Puebla region of Mexico, where they get their name. Heart-shaped and