Fruits and Vegetables

Beefsteak Tomato

Beefsteak tomatoes produce very large fruits, often 1 pound or more, with meaty, juicy flesh and thin, soft skin—perfect for […]

Roma Tomato

Roma tomatoes are a widely loved, bush-type variety that produces firm, meaty, plum-shaped fruits—ideal for sauces, pastes, and canning due

Patio Tomato

Patio tomatoes are compacted, bushy, and rarely need to be staked (a small cage is helpful when fruit is heavy).

Jet Star Tomato

Jet Star tomatoes are celebrated for their sweet, mild flavor and low acidity, paired with a meaty texture that’s perfect

Kohlrabi

Kohlrabi is a versatile vegetable in the Brassica family, valued for its distinctive bulb-shaped stem and mild, slightly sweet flavor.

Bok Choi

Bok choi belongs to the  family of Asian mustards that have been cultivated in China for over 6,000 years. It

Cauliflower

This cauliflower variety produces tight, dense, snow-white heads measuring about 5–6 inches across, naturally protected by surrounding leaves that help

Collards

Collard greens are part of the cabbage family and grow in a loose, open cluster rather than forming a tight

Cabbage

The “Bravo” variety of cabbage should be planted in a sunny location for best results. Thrives in fertile, well-drained soil

Broccoli

The “Emerald Crown” variety of broccoli is a medium-maturing variety that produces large, well-shaped heads with a fine bead on

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