Curry

Latin Name: Helichrysum Italicum

The Curry Plant is a fragrant herb with narrow, silver-gray leaves and cheerful yellow daisy-like flowers. Its aroma resembles curry spice blends, while the leaves have a bitter, sage-like flavor and can be used in cooking or teas. The flowers are also valued for their use in perfumes and dried arrangements. Thriving in well-draining soil, this generally pest-resistant plant can be grown indoors or outdoors. Light pruning helps maintain a compact shape and prevent legginess, while removing spent flowers encourages continued blooming. It grows well alongside basil, thyme, and chives, which can help attract beneficial insects and support a healthy garden.

Height: 2'

Width: 3'

Light: Full Sun