Italian Parsley

Latin Name: Petroselinum Crispum Var. Neapolitanum

Italian Parsley, also known as flat-leaf parsley, is a versatile herb with dark green leaves and a mild, fresh flavor with subtle peppery notes. Its sturdy flavor holds up well in soups, sauces, and garnishes. This compact, multi-stemmed plant thrives in well-draining loamy soil with consistent moisture. Begin harvesting when plants reach 6–8 inches tall by cutting the outer leaves first. Regular trimming encourages bushier growth, while removing flower stalks helps maintain the best flavor. Italian Parsley grows well alongside tomatoes and peppers, making it a great addition to vegetable gardens and containers.

Height: 18" - 32"

Width: 15"

Light: Full Sun, Part Shade