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Beets are a nutritious, cold-tolerant crop grown for both their sweet roots and edible greens. The roots range from round […]

Kale (Brassica oleracea var. acephala) is a cold-hardy, loose-leaf green with blue-green, elongated leaves that grow in a rosette form.

Spaghetti squash (Cucurbita pepo) produces oval fruits about 8–10 inches long with a hard rind that ripens to golden yellow.

Butternut squash (Cucurbita moschata) is a sweet, nutty squash with smooth tan skin and bright orange flesh. The medium to

Bush beans (Phaseolus vulgaris) are compact, bushy annual legumes that produce firm, crisp pods perfect for fresh eating or canning.

Lima beans (Phaseolus lunatus) produce wide, slightly curved pods with seeds arranged in a single row. They can be harvested

Yellow squash is a tender, edible summer squash in the Cucurbitaceae family, with bright yellow skin, and a mild, versatile

Acorn squash is a small, round, ribbed vegetable with thick, deep green skin, and a mild, slightly nutty flavor, ideal

Celery is a crisp, flavorful vegetable that thrives in fertile, well-drained soil rich in organic matter like compost. Consistent watering